Where Our Story Begins
Homa Food Productions began with a simple belief: Persian ingredients deserve the same global respect
and visibility as any premium culinary category. Founded by Ali and Homa Kiaran,
HFP is built on decades of family knowledge, disciplined sourcing, and a commitment to honest,
transparent production.
Our products are crafted for chefs, home cooks, and anyone who values purity, consistency, and
authenticity. Every bottle, jar, and batch reflects our heritage — and our promise to elevate
everyday cooking.
What We Stand For
Heritage Ingredients
We honor centuries of Persian culinary tradition through disciplined sourcing and authentic
preparation methods.
Small-Batch Craftsmanship
Every product is made in controlled, small batches to ensure purity, consistency, and premium quality.
Modern Culinary Versatility
Our ingredients are designed for both traditional dishes and modern kitchens — simple to use,
powerful in flavor.
Our Product Philosophy
From saffron sprays to kashk, chutneys, and pomegranate vinegar, every HFP product is built on
three principles:
- Purity — No fillers, no shortcuts, no compromises.
- Precision — Controlled production for consistent flavor and performance.
- Respect for Tradition — Honoring the culinary heritage that shaped these ingredients.
Meet the Founders
Ali and Homa Kiaran built HFP with a mission: to bring Persian culinary excellence to the world
through premium, honest, beautifully crafted products. Their vision guides every decision — from
sourcing to production to design.
Taste the Purity. Feel the Energy.
We don’t cut corners. We don’t dilute tradition.
We build products that stand on their own — and elevate every dish they touch.